Blended osmanthus flowers with green tea, the yellow and golden flowers contrast with the green tea leaves. After brewing, the osmanthus fragrance diffuses like perfum. When you drink it, the fragrance lingers at your tongue and teeth with a bit of green tea astringent aftertaste. Suitable to drink for mood elevation and in spring.
 
Brewing Note: 
3g-5g/100ml
1st Brew: 90C/45s
2nd Brew: 90/30s
 
黃金桂花混和了綠茶，桂花的芳香奮壺而出，先聲奪人，像香薰醉人。喝一口茶，桂花滋味徘徊口腔，再一輪綠茶的回甘，譜成完美樂章。適合提振情緒，春天飲用。
 
沖泡方法：
3-5g/100ml 水
第一泡：90C/ 30-45秒
第二泡：90C/ 30秒