Yame is a warm tea producing area in the southeast of Fukuoka Prefecture. The first Yame tea is said to be from 1423 when a Buddhist monk brought back the tea tree seeds from the Ming Dynasty of China.
 
The warm climate, huge daily temperature difference, and the fog of Yabu River Basin are the key factors to the supreme quality of Yame tea.
 
Yame sencha has a unique nutty flavour due to the special terroir  and soil of this area.
 
Origin: Yame, Kyushu, Japan
Brewing Note:
2.5-3g/100ml
First Brew: 70-80C/1.5min-2min
Second Brew: 80－85C/1min-1.5min
 
八女位於九州福岡縣東南部。八女茶起源，據說是1423年時，由周端襌師從中國明朝帶回茶樹種子到。
 
八女地區氣候和暖、日夜溫差大，加上矢部川流域的霧水，令這片土地培育出上等茶樹。
 
八女地區的風土氣候培育出味道獨特芳香，擁有標誌性的果仁香氣的上等綠茶。
 
產地：日本九州八女
 
沖泡方法：
2.5-3g/100ml 水
第一泡：70－80C/1.5分鐘－2分鐘
第二泡：80－85C/1分鐘－1.5分鐘