一杯散發著淡淡天然日本蜜柑香氣的溫胃焙茶，有助化濕提氣、祛除濕悶，是春日居家辦公的好伙伴。
 
選用來自日本的天然蜜柑果皮碎粒，混和低咖啡因的靜岡焙茶，溫和暖胃，點上葡萄柚味的蠟燭或京都甜美的醍醐の桜線香，更能掃走春天的鬱悶感。
 
產地：日本靜岡
全天然蜜柑果皮。無添加。
 
50克茶葉入
 
A cup of warming hojicha with natural Japanese citrus mikan (mandarin) flavor, it can help relieve dampness and stagnation feelings and elevate our mood in the rainny spring season. Perfect as your home and office companion in spring!
 
It is made of natural citrus (mikan) peels from Japan, blended with low-caffeine Shizuoka Hojicha. Have a sip of the citrus houjicha and light a grapefruit-scented candle or Kyoto's sweet Cherry Blossom incense to sweep away the depressing feeling of spring!
 
Place of Origin: Shizuoka, Japan
All natural mandarin peel. No additives.
 
50 grams of tea leaves