Mainly produced in Fujian province, China. White tea is made with the most natural drying method and retains a lot of nutrients such as anti-oxidants and anti-inflammatory compounds. Its tea buds are accompanied by several tea leaves, resembling a blooming flower, hence named White Peony. This tea has a clear apricot/amber color. It is refreshing and sweet. Good for anti-inflammation.

 

Origin: China

 

Brew Note:

6g-8g/ 100ml of water

1st Brew: 90C/ 30s

2nd Brew: 90-95C/ 15s

 

主要產於福建政和、福鼎。因其綠葉夾銀白色毫心,形似花朵,沖泡後綠葉托著嫩芽,宛如蓓蕾初放,故得美名白牡丹。湯色杏黃明亮或橙黃清澈。茶湯滋味清醇甘甜。

 

產地:中國

 

沖泡方法:

6-8g/100ml 水

第一泡:90C/30秒

第二泡:90-95C/15秒

White Tea White Peony。白茶 白牡丹

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