Awarded in the Japan National Tea Competition, this Uji sencha is made by the traditional Uji tea method. This tea is crystal clear with a thick texture, a hint of milky aroma, and astringent aftertaste, as fresh as a mountain breeze from a lush valley.
 
Origin: Uji, Kyoto, Japan
 

日本茶品評會 受賞極上宇治煎茶，以傳統的宇治茶方法製成，茶湯極輕清。初呷輕柔，襲以回甘，奶香餘韻，仿如似有還無的空山雲霧，如沐山風，故名「空山」。
 
產地：日本京都宇治