很多客人（特別是香港的客人:D ）聽到日本茶的時候，就會想到抹茶、綠茶、很寒涼、體質受不了，尤其是女士們，好像喝日本茶如喝金銀花、廿四味等極寒涼中藥一樣。如果你也有相同想法，你就錯過了很多優秀的茶款了！以下文章會為你逐一拆解日本茶寒涼的迷思。 首先，日本茶並不是只有未發酵的綠茶！日本茶有不同款式，如煎茶、玉露、抹茶、玄米茶、焙茶、烏龍茶和紅茶，當中烏龍茶和紅茶是半發酵到全發酵的茶，感覺較為溫和暖胃。日本和紅茶近年在日本本土深受歡迎，日本茶農職人以培育頂級煎茶的心力投入到種植和製作和紅茶，比起大家常喝的印度和錫蘭紅茶，日本和紅茶更為柔滑，香氣、口感與回甘非常平衡，帶點柔柔的花香，並沒有平常紅茶的苦澀，恰如日本人的輕柔和細膩，令你一試難忘。和紅茶是全發酵的茶，非常溫和暖胃，特別適合OL飲用。 上林茶舍為您帶來令人驚喜的日本靜岡和紅茶 紫陽（Japan Breakfast Tea)，醇厚溫暖，久泡不澀，口感幼滑細膩，產於静岡市葵新間位於藁科川流域，是日本最頂級煎茶「本山茶」的產地。藁科川的水質在日本名列前茅，日夜溫差大，並擁有濃厚的川霧。另外，這款茶由

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