Specialty tea from Shikoku, Japan. Harvested in summer and fermented with probiotics, which can enhance digestion. Little bit sour and smooth mouthfeel. Relatively lower caffeine.

Origin: Tokushima, Shikoku, Japan

Brewing Note:

3-5g/100ml

First Brew: 90-100C/10s

Second Brew: 90-100C/30s

日本四國德島縣特產，產量稀少，用盛夏採摘的茶葉以乳酸菌發酵，有助調整腸胃，幫助消化。咖啡因相對偏少，口感微酸柔和。

產地：日本四國德島縣

沖泡方法：

3-5g/100ml 水

第一泡：90－100C/10秒

第二泡：90－100C/30秒