Specialty tea from Shikoku, Japan. Harvested in summer and fermented with probiotics, which can enhance digestion. Little bit sour and smooth mouthfeel. Relatively lower caffeine.

 

Origin: Tokushima, Shikoku, Japan

 

Brewing Note:

3-5g/100ml

First Brew: 90-100C/10s

Second Brew: 90-100C/30s

 

日本四國德島縣特產,產量稀少,用盛夏採摘的茶葉以乳酸菌發酵,有助調整腸胃,幫助消化。咖啡因相對偏少,口感微酸柔和。

 

產地:日本四國德島縣

沖泡方法:

3-5g/100ml 水

第一泡:90-100C/10秒

第二泡:90-100C/30秒

 

    Awabancha。阿波晚茶

    SKU: ABC
    HK$138.00Price
    Weight

      Free Shipping Over HK$580

      Address

       

      No. 1 Tai Ping Shan Street,

      Sheung Wan, Hong Kong 

      Shop 331, L3, THE LOHAS,

      Tseung Kwan O, Hong Kong

      Contact Us

      info@greenginkgotea.com

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      IG@greenginkgotea

       

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