Specialty tea from Shikoku, Japan. Harvested in summer and fermented with probiotics, which can enhance digestion. Little bit sour and smooth mouthfeel. Relatively lower caffeine.
 
Origin: Tokushima, Shikoku, Japan
 
Brewing Note:
3-5g/100ml
First Brew: 90-100C/10s
Second Brew: 90-100C/30s
 
日本四國德島縣特產，產量稀少，用盛夏採摘的茶葉以乳酸菌發酵，有助調整腸胃，幫助消化。咖啡因相對偏少，口感微酸柔和。
 
產地：日本四國德島縣
沖泡方法：
3-5g/100ml 水
第一泡：90－100C/10秒
第二泡：90－100C/30秒