Specialty tea from Shikoku, Japan. Harvested in summer and fermented with probiotics, which can enhance digestion. Little bit sour and smooth mouthfeel. Relatively lower caffeine.

 

Origin: Tokushima, Shikoku, Japan

 

日本四國德島縣特產,產量稀少,用盛夏採摘的茶葉以乳酸菌發酵,有助調整腸胃,幫助消化。咖啡因相對偏少,口感微酸柔和。

 

產地:日本四國德島縣

Awabancha。阿波晚茶

SKU: ABC
HK$128.00Price
Weight

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    No. 1 Tai Ping Shan Street,

    Sheung Wan,

    Hong Kong 

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    Green Ginkgo Tea

    Hong Kong