Sakura leaves blended with sencha. Bean fragrance and smooth mouthfeel. Comforting and sweet aftertaste.

 

Origin: Japan

 

Brewing Note:

2.5g-3g/100ml of water

1st Brew: 80C/ 45s-1min

2nd Brew: 85-90C /30-45s

 

櫻葉混和了煎茶,帶有豆香和順滑口感,帶有甜味的後勁,喝後令人感覺舒暢。

 

生產地:日本

 

沖泡方法:

2.5-3g/ 100ml 水

第一泡:80C/ 45秒-1分鐘

第二泡:85-90C/ 30-45秒

Sakura Leaves Tea。櫻葉茶

SKU: SAS
HK$88.00Price
Weight

    Address

     

    No. 1 Tai Ping Shan Street,

    Sheung Wan,

    Hong Kong 

    Contact Us

    info@GreenGinkgoTea.com

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    Opening Hours

     

    Mon to Sun

    12PM-6:30PM

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    Green Ginkgo Tea

    Hong Kong