Sakura leaves blended with sencha. Bean fragrance and smooth mouthfeel. Comforting and sweet aftertaste.
Origin: Japan
Brewing Note:
2.5g-3g/100ml of water
1st Brew: 80C/ 45s-1min
2nd Brew: 85-90C /30-45s
櫻葉混和了煎茶,帶有豆香和順滑口感,帶有甜味的後勁,喝後令人感覺舒暢。
生產地:日本
沖泡方法:
2.5-3g/ 100ml 水
第一泡:80C/ 45秒-1分鐘
第二泡:85-90C/ 30-45秒
Sakura Leaves Tea。櫻葉茶
SKU: SAS
HK$88.00Price