Organic premium sencha produced in the south-east Kyoto area, where sencha is produced using the traditional and organic method.

 

This sencha has the classic characteristic of Uji tea: subtle and layered fragrance, and sometimes with a mild hint of flowers. Brewing this tea has to pay more attention to water temperature so that the fragrance of Uji tea can be fully unleashed.

 

JAS certified organic.

 

 

Origin: Kyoto, Japan

Brewing Note:

2.5-3g/100ml

First Brew: 70-80C/1.5min-2min

Second Brew: 80-85C/1min-1.5min

 

在日本京都東南方:南山城出產的有機上煎茶,以傳統的宇治茶工藝製成,JAS有機認證。這款茶有著傳統宇治茶的特點:輕柔及具層次的幽香,有時甚至帶花香。這款茶的茶湯呈高雅的琉璃青色。

 

產地:日本京都南山城

 

沖泡方法:

2.5-3g/100ml 水

第一泡:70-80C/1.5分鐘-2分鐘

第二泡:80-85C/1分鐘-1.5分鐘

 

 

Organic Kyoto Uji Sencha 。有機宇治上煎茶

HK$98.00Price
Weight

    Address

     

    No. 1 Tai Ping Shan Street,

    Sheung Wan,

    Hong Kong 

    Contact Us

    info@greenginkgotea.com

    facebook@greenginkgotea

    IG@greenginkgotea

     

    Opening Hours

     

    Mon to Sun

    12PM-6:30PM

    • Black Instagram Icon
    • Black Facebook Icon
    • Black TripAdvisor Icon

    Green Ginkgo Tea

    Hong Kong