Organic premium sencha produced in the south-east Kyoto area, where sencha is produced using the traditional and organic method.
 
This sencha has the classic characteristic of Uji tea: subtle and layered fragrance, and sometimes with a mild hint of flowers. Brewing this tea has to pay more attention to water temperature so that the fragrance of Uji tea can be fully unleashed.
 
JAS certified organic.
 
 
Origin: Kyoto, Japan
Brewing Note:
2.5-3g/100ml
First Brew: 70-80C/1.5min-2min
Second Brew: 80－85C/1min-1.5min
 
在日本京都東南方：南山城出產的有機上煎茶，以傳統的宇治茶工藝製成，JAS有機認證。這款茶有著傳統宇治茶的特點：輕柔及具層次的幽香，有時甚至帶花香。這款茶的茶湯呈高雅的琉璃青色。
 
產地：日本京都南山城
 
沖泡方法：
2.5-3g/100ml 水
第一泡：70－80C/1.5分鐘－2分鐘
第二泡：80－85C/1分鐘－1.5分鐘