Organic premium sencha produced in the south-east Kyoto area, where sencha is produced using the traditional and organic method.
This sencha has the classic characteristic of Uji tea: subtle and layered fragrance, and sometimes with a mild hint of flowers. Brewing this tea has to pay more attention to water temperature so that the fragrance of Uji tea can be fully unleashed.
JAS certified organic.
Origin: Kyoto, Japan
First Brew: 70-80C/1.5min-2min
Second Brew: 80－85C/1min-1.5min