Organic premium sencha produced in the south-east Kyoto area, where sencha is produced using the traditional and organic method.
This sencha has the classic characteristic of Uji tea: subtle and layered fragrance, and sometimes with a mild hint of flowers. Brewing this tea has to pay more attention to water temperature so that the fragrance of Uji tea can be fully unleashed.
JAS certified organic.
Origin: Kyoto, Japan
Brewing Note:
2.5-3g/100ml
First Brew: 70-80C/1.5min-2min
Second Brew: 80-85C/1min-1.5min
在日本京都東南方:南山城出產的有機上煎茶,以傳統的宇治茶工藝製成,JAS有機認證。這款茶有著傳統宇治茶的特點:輕柔及具層次的幽香,有時甚至帶花香。這款茶的茶湯呈高雅的琉璃青色。
產地:日本京都南山城
沖泡方法:
2.5-3g/100ml 水
第一泡:70-80C/1.5分鐘-2分鐘
第二泡:80-85C/1分鐘-1.5分鐘
Organic Kyoto Uji Sencha 。有機宇治上煎茶
HK$98.00Price
Weight