Located in the western part of Shizuoka Prefecture, Kakegawa City is one of the birthplaces of deep-steamed sencha. Deep-steamed tea has thicker and warming mouthfeel and fragrance.
Kakegawa Tea is renowned to use the traditional organic fertilizing method, in which tea farmers use the grasses cut around the tea farms to cover the field. It can make the taste and aroma of tea more pleasant, and it is recognized as a world agricultural heritage.
Origin: Kakegawa, Japan
First Brew: 80－90C/45s－1min
Second Brew: 80－90C/30s－45s