Single variety sencha using "Yutaka-Midori variety". It is derived from Asa-tsuyu variety. As Yutaka-Midori is less cold-resistant, the planting area is mainly distributed in the warmer Kyushu area. It is made by deep steaming after mulching cultivation, and has a strong and thick sweet base and a hint of plum.
 
Origin: Kagoshima Prefecture, Japan
Brewing Note:
2.5-3g/100ml
First Brew: 80－90C/45s－1min
Second Brew: 80－90C/30s－45s
 
較為罕見的單一茶樹種煎茶，以改良自朝露的品種豐綠製成。豐綠較為不耐寒，所以種植區域主要分布在九州地區，以被覆栽培後以深蒸製法成煎茶，有濃厚的甘甜味和帶點梅子的香氣。
 
產地：日本鹿兒島縣
早晚性：早生種
 
沖泡方法：
3g/100ml 水
第一泡：80－90C/45秒－1分鐘
第二泡：80－90C/30秒－45秒