Single variety sencha using "Yutaka-Midori variety". It is derived from Asa-tsuyu variety. As Yutaka-Midori is less cold-resistant, the planting area is mainly distributed in the warmer Kyushu area. It is made by deep steaming after mulching cultivation, and has a strong and thick sweet base and a hint of plum.
Origin: Kagoshima Prefecture, Japan
First Brew: 80－90C/45s－1min
Second Brew: 80－90C/30s－45s