Single variety sencha using "Yutaka-Midori variety". It is derived from Asa-tsuyu variety. As Yutaka-Midori is less cold-resistant, the planting area is mainly distributed in the warmer Kyushu area. It is made by deep steaming after mulching cultivation, and has a strong and thick sweet base and a hint of plum.

 

Origin: Kagoshima Prefecture, Japan

Brewing Note:

2.5-3g/100ml

First Brew: 80-90C/45s-1min

Second Brew: 80-90C/30s-45s

 

較為罕見的單一茶樹種煎茶,以改良自朝露的品種豐綠製成。豐綠較為不耐寒,所以種植區域主要分布在九州地區,以被覆栽培後以深蒸製法成煎茶,有濃厚的甘甜味和帶點梅子的香氣。

 

產地:日本鹿兒島縣

早晚性:早生種

 

沖泡方法:

3g/100ml 水

第一泡:80-90C/45秒-1分鐘

第二泡:80-90C/30秒-45秒

Kagoshima Yutaka-Midori Sencha。鹿兒島豐綠煎茶

HK$168.00Price
Weight

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