Picked and processed by hands. Tea craftsmen have to spend 4 hours with 10 procedures to shape the tea leaves. Only the most premium quality tea are used. Each leaf is shaped as a needle, sparkling with radiance. After brewed, the tea leaves expand to a whole-leaf.
This tea is very fragrant and elegant with lingering aftertaste, expressing a hint of mountain air.Hand-Rolled Tea is one of the Japanese cultural heritages. Shizuoka is the most famous hand-rolled tea origin among all tea places in Japan.
Origin: Shizuoka, Japan
3g/100ml of water
1st Brew: 60-70C/ 2-2.5min
2nd Brew: 70-80C/ 1-1.5min