Picked and processed by hands. Tea craftsmen have to spend 4 hours with 10 procedures to shape the tea leaves. Only the most premium quality tea are used. Each leaf is shaped as a needle, sparkling with radiance. After brewed, the tea leaves expand to a whole-leaf.

 

This tea is very fragrant and elegant with lingering aftertaste, expressing a hint of mountain air.Hand-Rolled Tea is one of the Japanese cultural heritages. Shizuoka is the most famous hand-rolled tea origin among all tea places in Japan.

 

Origin: Shizuoka, Japan

 

Brewing Note:

3g/100ml of water

1st Brew: 60-70C/ 2-2.5min

2nd Brew: 70-80C/ 1-1.5min

 

由人手採摘及製造,需要以能工巧匠經過十道工序,人手搓揉長達四小時。只採用最上等的茶葉,最片茶葉皆揉成如針一樣幼細,散發著油亮的光。沖泡後,茶葉會張開至本來的葉形,茶味清雅甘甜,韻味悠長,散發著山嶽自然的氣息。

 

手揉茶分為不同流派,搓揉的手法不同,為日本的無形文化財之一。靜岡是當中最有名的手揉茶產地。

 

產地:日本靜岡

 

沖泡方法:

3g/100ml 水

第一泡:60-70C/2-2.5分鐘

第二泡:70-80C/1-1.5分鐘

Hand-rolled Tea Serene。手揉茶【日本木盒包裝】

SKU: HRT
HK$1,280.00Price
Weight

    Address

     

    No. 1 Tai Ping Shan Street,

    Sheung Wan,

    Hong Kong 

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    info@GreenGinkgoTea.com

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    Opening Hours

     

    Mon to Sun

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    Green Ginkgo Tea

    Hong Kong